Larry Olmsted: Real Food/Fake Food: Why You Donâ??t Know What Youâ??re Eating and What You Can Do About It

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â??Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.â? â??Steven Raichlen, author of the Barbecue! Bible series â??The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, itâ??s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.â? â??Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm Youâ??ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isnâ??t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that itâ??s hard to know what weâ??re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. Itâ??s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant. Almost all the recipes standardized for making a one-pint container of dressingLucia 1:180,000 Also included is a 1:7,000,000 general map of the Caribbean regionMuddy Waters was never good at doing what he was toldPlease Note: Better Mixes in Less Time is about workflow and saving time, not technical expertiseThese engaging childrens stories chronicle a modern-day family as they celebrate the eight pagan holidays over the course of a year download Real Food/Fake Food: Why You Donâ??t Know What Youâ??re Eating and What You Can Do About It pdf The Third Industrial Revolution is an insiders account of the next great economic era, including a look into the personalities and players â?? heads of state, global CEOs, social entrepreneurs, and NGOs â?? who are pioneering its implementation around the worldThese lessons, which total about one hour, are designed to teach you to sound out words with Greek (Modern) pronunciation and accent more The map has a 1km UTM grid Real Food/Fake Food: Why You Donâ??t Know What Youâ??re Eating and What You Can Do About It free download pdf How does it do so? The ceaseless hail of input triggers analogies galore, helping us to pinpoint the essence of what is going onTips Like: Â? If you drop something small but cant seem to find it download Real Food/Fake Food: Why You Donâ??t Know What Youâ??re Eating and What You Can Do About It pdf One of   Wall Street Journal s   Best Ten Works of Nonfiction in 2012   New York Times Bestseller â??Not so different in spirit from the way public intellectuals like John Kenneth Galbraith once shaped discussions of economic policy and public figures like Walter Cronkite helped sway opinion on the Vietnam Warâ?¦could turn out to be  one of the more momentous books of the decadeGain surprising and practical insights that will impact your daily lifeTantalizing food photographs intersperse with beautiful shots of Taiwanâ??s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook fromGet ready to taste the real rainbow!"â??Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch "In Color Me Vegan , Colleen Patrick-Goudreau makes assembling balanced meals as easy as painting by numbersThe authors draw on both empirical studies of regulation from around the world and modern game theory to illustrate innovative solutions to this problem

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